Sole Almondine

         Yield: 4 Servings
Categories: Main Dishes, Seafood, French

1 Butter/margarine 1/3 c Almonds; sliced 1/4 ts Dill weed 2 ts Lemon juice 2 ts Whiskey, rum, favorite "booz 1/4 ts Salt 1 lb Sole fillets And while you're posting elsewhere, here's a great MW fish recipe if you need to get fancy - or even if you want to treat yourself - while waiting for the guts to be back in your kitchen. Zap everything but fish in MW safe dish (I use clear glass) until almonds are brown (5-7 min.) Lay fish fillets on mixture & coat both sides, then zap for 6 min. (No need to turn them while cooking.) Serve with rice. FROM: KATIE KINGSTON (NXDM05B)