Soonday (Korean Stuffed Sausage)
| Yield: | 6 Servings |
| Categories: | Sausage, Korean |
| 1 | Yard small beef intestine | |
| 2 | c | Rice, cooked but still firm |
| 2 | Garlic cloves; crushed | |
| 1 | sl | Fresh ginger, 1", crushed |
| 1 | ts | Salt |
| 1/2 | ts | Pepper; black or white |
| 1 | tb | Korean sesame oil |
| 1 | ts | Sesame seeds; crushed |
| 5 | Scallions; chopped | |
| 2 | c | Beef or pork blood |
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