Soothing Leek Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | tb | Unsalted butter |
| 2 | tb | Finely chopped onion |
| 1 | lg | Leek; rinsed well, sliced crosswise |
| 2 | c | Double strength chicken broth |
| 1 | c | Diced potato |
| 1 1/2 | c | Whipping cream |
| 3/4 | ts | Salt (or to taste) |
| Freshly ground nutmeg and black pepper to taste | ||
| 1/4 | c | Crumbled blue cheese or freshly grated Parmesan |
| 4 | Shots dry white wine |
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