Sopa Verde De Elote (Green Corn Soup)
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | tb | Butter; unsalted |
| 1/4 | (medium) onion; finely chopped | |
| 2 | Cloves (small) garlic; peeled, finely chopped | |
| 2/3 | c | Tomatillo; cooked (or could use canned) |
| 4 1/2 | c | Corn kernels (very tender corn; or frozen corn measured while frozen) |
| 5 | c | Light chicken broth |
| 2/3 | c | Green peas; fresh or frozen |
| 4 | lg | Coriander sprigs |
| 2 | sm | Chiles Poblanos; charred and peeled (or could use canned green chiles) |
| 3 | lg | Romaine lettuce leaves |
| 1 | ts | Salt (or to taste) |
| 6 | tb | Sour cream; for garnish |
| Tortilla strips; crisp fried, for garnish |
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