Souffle Au Citron
Yield: | 4 Servings |
Categories: | Desserts |
8 | Eggs; separated | |
1 | c | Lemon juice |
2 | tb | Unflavored gelatin |
2 | c | Heavy cream |
2 | c | Sugar |
1 | pn | Salt |
1/2 | c | Cold water or rum |
3 | tb | Grated lemon rind |
Ground nuts | ||
Whipped cream | ||
Candied violets |
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