Souffle Glace Aux Framboises
| Yield: | 8 Servings |
| Categories: | Desserts |
| ALMOND MERINGUE LAYERS | ||
| 2 | Egg whites | |
| 2/3 | c | Almonds, blanched, ground |
| 1/2 | c | Sugar |
| MOUSSE | ||
| 3 | c | Raspberries, fresh OR |
| 30 | oz | Raspberries, frozen, |
| DIVIDER | -- thawed, and drained | |
| DIVIDER | -- (liquid reserved) | |
| 1/2 | c | Sugar |
| 3 | tb | Water, cold |
| 1 | tb | Syrup, corn, light |
| 3 | Egg whites | |
| 1/2 | Lemon, juice of | |
| 2 | c | Cream, whipping |
Advertisement