Soup: Creme of Vegetable Soup - Le Cellier Re
Yield: | 6 Servings |
Categories: | Soups, Vegetables |
1 1/2 | Quarts chicken stock | |
3/4 | c | (1-1/2 sticks) butter |
3/4 | c | Diced onion |
1 1/2 | c | Diced potato |
3/4 | c | Peeled diced tomato |
3/4 | c | Diced carrot |
3/4 | c | Green beans |
3/4 | c | Broccoli, coarsely chopped |
3/4 | c | Minced leek |
3/4 | c | Minced zucchini |
1 | Clove garlic | |
1 1/2 | ts | Sugar, or to taste |
Salt and freshly ground pepper to taste | ||
1/2 | c | Heavy cream |
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