Soup Meat Wet Hash

         Yield: 1 Servings
Categories: Beef, Potatoes

Cooked beef brisket -- or Leftover roast 5 To 6 Piece 1 md Onion -- chopped 1 Clove garlic -- chopped Brown roux Potatoes -- chopped in sm. Chop meat in small pieces. Chop potatoes. Make a brown roux and add chopped onion and garlic. Let brown slightly. Add meat and potatoes and let cook, about 5-10 minutes. Add boiling water and let boil slowly until the potatoes are done. Recipe By : DDMmom