Soup Satisfier
Yield: | 1 Servings |
Categories: | Soups |
12 | c | Chicken broth |
2 | c | Cooked chicken meat cubed |
1/3 | c | Chopped onion |
1 | c | Sliced carrot (2 medium) |
1 | c | Deiced celery ( 3 medium |
Stalks) | ||
1 | ts | Dried parsley |
1 | sm | Bay leaf |
1/2 | ts | Salt |
1/4 | ts | Pepper |
16 | oz | Frozen egg noodles |
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