Soupe L'ail (Garlic Soup)
| Yield: | 4 Servings |
| Categories: | Soups |
| 5 | Garlic cloves or more | |
| 2 | tb | Olive oil |
| 1 | pn | Saffron |
| 1/2 | Bay leaf | |
| 1 | pn | Thyme, dried |
| 2 | Egg yolks | |
| 1 | qt | Water |
| Salt and pepper to taste | ||
| 1 | ds | Nutmeg |
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| Yield: | 4 Servings |
| Categories: | Soups |
| 5 | Garlic cloves or more | |
| 2 | tb | Olive oil |
| 1 | pn | Saffron |
| 1/2 | Bay leaf | |
| 1 | pn | Thyme, dried |
| 2 | Egg yolks | |
| 1 | qt | Water |
| Salt and pepper to taste | ||
| 1 | ds | Nutmeg |