Sour Cream-Apricot Cookies
| Yield: | 60 Servings |
| Categories: | Cookies |
| 1 | c | Butter or margarine |
| 1 1/2 | c | Granulated sugar |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | Eggs | |
| 1 | Carton (8 oz.) dairy sour cream | |
| 1/2 | c | Apricot preserves |
| 3 1/4 | c | All-purpose flour |
| Apricot preserves; melted, optional |
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