Sour Cream-Ginger Cookies

Yield:	24 Servings
Categories:	Desserts, Cookies, Diabetic

1/4	c	Vegetable oil
1/2	c	Brown sugar;
1/3	c	Molasses;
1		Egg; (large)
1/2	c	Sour cream;
2	c	All-purpose flour
1/2	ts	Ginger
1/2	ts	Cinnamon
1/2	ts	Cloves
1/2	ts	Salt
1/2	ts	Baking soda

Advertisement