Sour Cream Burgers

         Yield: 2 Servings
Categories: Hamburger, Main Dishes, Meats

1/4 c Dairy Sour Cream 2 tb Sliced Green Onion 4 ts Fine Dry Bread Crumbs 1/4 ts Salt Dash Pepper 1/2 lb Lean Ground Beef 2 Hamburger Buns * Lettuce Leaves 2 Thin Slices Tomato Dairy Sour Cream (Opt.) * Hamburger buns should be split, toasted and buttered. Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and freshly ground pepper. Add the ground beef, mix well. Shape into two 3/4-inch thick patties. Place patties in a small baking dish. Loosely cover with clear plastic wrap or waxed paper. Micro-cook on 100% power for 3 minutes. Turn patties over, rotate the baking dish a half turn. Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or until meat is done. Drain off fat. Serve the patties on toasted buns with lettuce and tomato. Dollop with additional sour cream, if desired. From Better Homes & Gardens "Microwave Cooking for One or Two".