Sour Cream Fudge Cake
Yield: | 24 Servings |
Categories: | Desserts |
3 | oz | Unsweetened chocolate |
1/2 | c | Hot water |
3/4 | c | Butter or margarine -- at |
Room temp. | ||
1 3/4 | c | Sugar |
3 | Eggs | |
1 | c | Sour cream |
2 | c | Cake flour |
1 3/4 | ts | Baking powder |
1 | ts | Baking soda |
1/4 | ts | Salt |
4 | oz | Unsweetened chocolate |
1/2 | c | Butter or margarine |
1 | lb | Confectioner's sugar -- |
Sifted | ||
1/4 | c | Milk |
2 | ts | Vanilla extract |
Fudge Frosting ----- |
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