Sour Cream Lentil and Egg Curry
| Yield: | 1 Servings |
| Categories: | Breakfast |
| 1 | c | Lentils |
| 1 | lg | Onion; chopped |
| 3 | tb | Butter |
| Salt to taste | ||
| 1 | tb | Curry powder; up to 2 |
| 1/2 | c | Hot water |
| 2 | c | Sour cream |
| 6 | Hard-cooked eggs; quartered |
Advertisement
| Yield: | 1 Servings |
| Categories: | Breakfast |
| 1 | c | Lentils |
| 1 | lg | Onion; chopped |
| 3 | tb | Butter |
| Salt to taste | ||
| 1 | tb | Curry powder; up to 2 |
| 1/2 | c | Hot water |
| 2 | c | Sour cream |
| 6 | Hard-cooked eggs; quartered |