Sour Cream Mince Pie

         Yield: 10 Servings
Categories: Pies

1 9-in pastry shell; unbaked 1 pk (9 oz) condensed mincemeat; -crumbled 1 c Apple juice or water 1 md Apple; cored, peeled, -chopped 1 tb Flour 2 c Sour cream 2 Eggs 2 tb Sugar 1 ts Vanilla 3 tb Nuts; chopped Preheat oven to 425?. In small saucepan, combine mincemeat and apple juice. Bring to a boil; boil briskly 1 minute. In medium bowl, stir flour into apples to coat; stir in mincemeat. Pour into pastry shell. Bake 15 minutes. Meanwhile, in small mixer bowl, combine sour cream, eggs, sugar and vanilla; beat until smooth. Pour evenly over mincemeat mixture. Sprinkle with nuts. Return to oven; bake 8 to 10 minutes longer until set. Cool. Chill thoroughly. Garnish as desired. Refrigerate leftovers. Recipe by: Tootie's Special Recipe Collection