Sour Cream Rhubarb Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| Pastry for large pie | ||
| 4 | c | Rhubarb; cubed (can use 3) |
| 1 1/2 | c | Sugar |
| 1/3 | c | Flour |
| 1 | c | Sour cream |
| TOPPING | ||
| 1/2 | c | Flour |
| 1/2 | c | Brown sugar |
| 1/4 | c | Butter; soft |
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| Yield: | 6 Servings |
| Categories: | Pies |
| Pastry for large pie | ||
| 4 | c | Rhubarb; cubed (can use 3) |
| 1 1/2 | c | Sugar |
| 1/3 | c | Flour |
| 1 | c | Sour cream |
| TOPPING | ||
| 1/2 | c | Flour |
| 1/2 | c | Brown sugar |
| 1/4 | c | Butter; soft |