Sour Curry Paste (Nam Prik Kaeng Som)

         Yield: 1 Batch
Categories: Condiments, Thai

10 Dried chilies 5 Shallots, chopped 1 tb Shrimp paste 1 tb Salt Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound all the ingredients together to produce a fine paste which goes well with fish and vegetables. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg April 18 1990.