Sourdough Belgian Waffles

Yield:	6 Servings
Categories:	Sourdough, Breads

		SALLIE KRATZ NXMB21A
1 3/4	c	Flour; sifted
2	ts	Baking powder
1/2	ts	Salt
2	tb	Sugar
3		Eggs; separated;
1	c	Sourdough starter
3/4	c	Milk
6	tb	Butter; melted

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