South: Goanese Fiery Duck Curry in Vindaloo S

Yield: 4 Servings
Categories: Poultry, Indian
Stephen Ceideburg
6Dried red chiles, stemmed and broken
1/2cDistilled white vinegar
4Garlic cloves, peeled
1Half-inch piece peeled fresh ginger
2tsGround cumin
2tsGround coriander
1/2tsGround cinnamon
4lbDuck, quartered and skinned
2tbMild vegetable oil
1tsSalt, or to taste
1cWater
2tsSugar
2tbMinced cilantro or parsley
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