South of the Border Stew

Yield: 6 Servings
Categories: Mexican, Meats, Soups
1/4cButter
2lbBoneless round steak, cubed
5Zucchini, sliced thin
3cCorn
1cn(4 oz) grn chilies, chopped
2Cloves garlic, minced
1tsSalt
1/4tsOregano
1/4tsCumin
1cCheddar cheese, shredded
1/4cChopped cilantro
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