Yield: 1 Servings
Categories: Beef, Sauces
1/2 c Beef instant bouillon 1 1/2 c Unsifted flour 1/2 ts Black pepper 3 tb Drippings or margarine 1 3/4 c Milk or water Make ready mix by combining first 3 ingredients in medium bowl.Store at room temperature in pint jar with tight fitting lid.Shake before using. For Gravy: Stir 1/4 cup ready mix into drippings.Cook and stir until brown.(This is to cook the flour;do not burn it.) Add water or milk; stir until thick and bouillon is dissolved.