Southern Vegetable Gratin

Yield: 1 Servings
Categories: Ham
2mdTurnips (about 10 ounces total); peeled, cut into 3/4-inch pieces
1pkFrozen brussels sprouts; (10 ounce)
1pkFrozen large lima beans; (10 ounce)
1/2lbFrozen baby carrots
4tbButter; (1/2 stick)
1tsDried rubbed sage
1 1/2cDiced cooked ham
1 1/2cGrated sharp cheddar cheese
1cFresh white breadcrumbs
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