Southwestern Beef and Bean Stew

Yield: 8 Servings
Categories: Soups, Stews
1/4cAll purpose flour
1/2tsSalt
1/4tsPepper
1lbBeef stew meat; cubed 1/2"
1tbVegetable oil
1lgOnion; chopped
1smGreen pepper; chopped
2Cloves garlic; finely chopped
1 3/4cWater
1 1/2tsLow-sodium beef bouillon
1tsChili powder
1/4tsDried oregano
1/4tsGround cumin
1cn(14 1/2 oz.) no salt added tomatoes; drained
1cn(16 oz.) pinto beans; rinsed and drained
1cFrozen whole
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