Southwestern Grilled Tuna Salad with Basilgarlic Vinaigrett
| Yield: | 4 Servings |
| Categories: | Seafood, Grilling |
| 4 | Tuna steaks (about 5 ounces each) | |
| 5 | ts | Olive oil |
| Salt and freshly ground pepper, to taste | ||
| 4 | New potatoes, cooked, slightly cooled | |
| 4 | c | Mesclun or mixed green lettuce leaves |
| 1/2 | c | Basilgarlic vinaigrette, to taste |
| 2 | sm | Avocados, peeled, cut into quarters |
| 2 | md | Tomatoes, cut into quarters |
| 2 | tb | Nicoise olives, pitted |
| 2 | tb | Capers, drained |
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