"Soy Vey!" Challah (Bread)

Yield: 1 Servings
Categories: Vegetarian, Fat-Free, Ovo, Breads
3/4cSoy milk, room temperature
3tbHoney
2 1/4tsYeast
3cBread flour
1/2cSoy flour
1/4cSoybean oil
3Eggs
1Egg yolk (you can use egg
Substitute if you prefer)
2tbPoppy seeds (for topping)
1Egg white (for glaze)
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