Spaghetti and Meat Sauce

         Yield: 8 Servings
Categories: Italian, Pasta, Hamburger, Sauces, Meats

1 lb Ground Beef 1/2 c Chicken Broth 1/2 lb Bulk Spicy Italian Sausage 1 pk (8oz) Chopped Fresh Mushroom 1 lg Onion; chopped 1 ts Italian Seasoning Clove Garlic; minced 1 ts Seasoned Salt 1 cn (28oz) Tomatoes * Bay Leaf 1 cn (6oz) Tomato Paste 1 lb Uncooked Spaghetti * Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.