Spaghetti Sauce with Meat

Yield:	9 Pints
Categories:	Canning, Sauces

30	lb	Tomatoes
2 1/2	lb	Ground beef or sausage
5		Garlic cloves; minced
1	c	Chopped onions
1	c	Chopped celery OR- green peppers
1	lb	Fresh mushrooms, sliced (optional)
4 1/2	ts	Salt
2	tb	Oregano
4	tb	Minced parsley
2	ts	Black pepper
1/4	c	Brown sugar