Spaghetti Squash with Pesto

Yield: 6 Servings
Categories: Vegetables, Marinades, Sauces, Spreads
1Spaghetti squash; cooked
1/2cPesto sauce
1/2Jar artichoke hearts
2tbChopped sun-dried tomatoes
1/4cBlack olives; cut in half
Parmesan cheese
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