Spaghetti with Shrimp and Asparagus

Yield: 4 Servings
Categories: Pasta, Spaghetti
2tbMAZOLA Corn Oil
3Garlic cloves, minced
1/2lbAsparagus, trimmed, cut into 1" pieces
1/2lbShrimp, cleaned and deveined
1cChicken broth
1/2tsGrated lemon peel (opt)
2tbLemon juice
2tsGrated fresh ginger Or
1/2tsGround ginger
1tsKINGSFORD'S Corn Starch
8ozNAPOLINA Spaghetti, cooked and drained
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