Spanakopitas

Yield: 60 Servings
Categories: Greek, Appetizers
FILLING
2tbButter or oil
1lbFrozen spinach; thawed
3Green onions; sliced
3tbMinced parsley
2tbChopped fresh dill
1/2lbFeta cheese; crumbled
3Eggs; lightly beaten
Salt & Pepper to taste
PASTRY
1lbCommercial Filo pastry
1/2lbMelted butter
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