Spanish Chicken Basque
| Yield: | 1 Servings |
| Categories: | Spanish, Chicken |
| 3 1/2 | lb | Chicken, jointed into 8 |
| Pieces | ||
| 2 | lg | Red peppers |
| 1 | Very large onion | |
| 2 | oz | Sun dried tomatoes in oil |
| 3 | tb | Extra virgin olive oil |
| 2 | lg | Cloves garlic, chopped |
| 5 | oz | Chorizo sausage skinned & |
| Cut in 1/2" slices | ||
| 8 | oz | Brown basmati rice |
| 10 | fl | Oz chicken stock |
| 6 | fl | Oz dry white wine |
| 1 | tb | Tomato puree |
| 1/2 | ts | Hot paprika |
| 1 | ts | Chopped fresh herbs |
| 2 | oz | Pitted black olives, halved |
| 1/2 | lg | Orange, peeled & cut in |
| Wedges | ||
| Salt & pepper |
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