Spanish Fresh Fruit Frappe

         Yield: 6 Servings
Categories: Fruits, Beverages, Ethnic

1 c Watermelon -- diced 1 c Cantaloupe -- cubed 1 c Pineapple -- diced 1 c Mangos -- sliced 1 c Strawberries -- halved 1 c Orange juice 1/4 c Sugar Mix all the ingredients. Fill blender 1/2 full of mixture and fill to the top with crushed ice. Cover and blend on high speed until a uniform consistency is achieved. Repeat with remaining mixture. Serve immediately, garnishing with fresh fruit if desired. Yield: About 7 cups. This can be doubled or tripled. Recipe By : Jo Anne Merrill