Spanish Rice #6
Yield: | 6 Servings |
Categories: | Rice |
2 | tb | Vegetable oil |
1 | lb | Lean ground beef |
1 | c | Chopped onion |
1 | c | Chopped green bell pepper |
1 | c | Uncooked rice |
2 | ts | Chili powder |
1 1/2 | c | Water |
1 | ts | Seasoned salt |
1/2 | ts | Ground cumin |
1/2 | ts | Ground black pepper |
1 | cn | (8-oz) tomato sauce |
1 | cn | (14.5-oz) whole tomatoes; drained and chopped |
Advertisement