Spareribs with Sauerkraut

Yield: 4 Servings
Categories: Pork, German
3lbSpareribs; cut into pieces
3 1/2cSauerkraut
2Carrots; grated
1 1/2cTomato juice
2tbBrown sugar
2tsSalt
1/2tsPepper
1Apple; chopped
2tbCaraway seeds
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