Specialty of the House Cornbread

Yield: 8 Servings
Categories: Breads
1 1/4cAll purpose flour; sifted
3/4cYellow cornmeal
3tbSugar
1/2tsSalt
1Egg
1cMilk
1/4cVegetable oil
2tbRed bell pepper; chopped
2tbOnion; chopped
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