Speckzelten (Speckplatz)
| Yield: | 4 Servings |
| Categories: | Pork, German |
| 500 | g | Flour (4 1/2 cups less 1 Tbsp) |
| 1 | ds | Sugar |
| 1/2 | ts | Salt |
| 1/4 | l | Milk (1 cup plus 1 Tbsp) |
| 10 | g | Yeast (.35 oz) |
| 30 | g | Butter (2 Tbsp) |
| Topping A: | ||
| 300 | g | Raw smoked lean bacon, finely diced (10 1/2 oz) |
| 1 | Egg yolk | |
| 1 | tb | Coriander |
| 1 | tb | Caraway seed |
| 1 | sm | Onion, finely chopped |
| Salt | ||
| Topping B: | ||
| 2 | c | Cracklings |
| 2 | tb | Lard |
| Salt |
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