Spice Crusted Salmon with Lime-Orange Salsa
| Yield: | 4 Servings: |
| Categories: | Fish |
| SALSA | ||
| 4 | Navel oranges | |
| 1 | sm | Red onion, finely chopped |
| 1/4 | c | Fresh lime juice |
| 1/4 | c | Chopped fresh cilantro |
| 1 | tb | Minced chipotle peppers |
| 1 | Clove garlic, minced | |
| Salt & freshly ground black pepper to taste | ||
| SALMON & SPICE CRUST | ||
| 1 | tb | Coriander seeds, crushed |
| 1 | tb | Cumin seeds |
| 1/2 | tb | Black peppercorns |
| 1 | ts | Kosher salt |
| 1 | lb | Salmon fillet, skin removed, cut in 4 portions |
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