Spiced Beef and Rice Stick Salad
| Yield: | 1 Batch |
| Categories: | Main Dishes, Pasta, Beef |
| 8 | oz | Dry rice sticks |
| DIVIDER | -- (rice noodles or mai fun) | |
| 1 | c | Thinly sliced radishes |
| 2 | tb | Salt |
| 6 | tb | White wine vinegar |
| 1/4 | c | Sugar |
| 4 | tb | Fish sauce or soy sauce |
| 1/2 | ts | Crushed red pepper |
| 1/2 | lb | Bean sprouts |
| DIVIDER | -- rinsed and drained | |
| 1 | c | Fresh mint leaves |
| 1/4 | c | Salad oil |
| 1 1/2 | lb | Beef sirloin steak |
| DIVIDER | -- trimmed of fat | |
| DIVIDER | -- thinly sliced | |
| 8 | To 10 large garlic cloves | |
| DIVIDER | -- minced or pressed | |
| 1/4 | c | Sliced green onions |
| 1/2 | c | Coarsely chopped roasted peanuts |
| Lime wedges |
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