Spiced Biscotti

Yield:	48 Servings
Categories:	Sliced, Italian, Cookies

2 1/4	c	All-purpose flour; unbleached
1	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
1/4	ts	Ground white pepper
1/4	ts	Ground cloves
1/4	ts	Ground cinnamon
1/4	ts	Ground ginger
1	c	Sugar
2	lg	Eggs + 2 yolks *
1/2	ts	Vanilla extract