Spiced Crab Apples

Yield:	9 Pints
Categories:	Canning, Fruits

5	lb	Crab apples
4 1/2	c	Apple vinegar (5%)
3 3/4	c	Water
7 1/2	c	Sugar
4	ts	Whole cloves
4		Cinnamon sticks
6		1/2" cubes ginger root (fresh)

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