Spiced Honey Butter
Yield: 1 Servings
1/2 c Butter or margarine; -softened to room -temperature 1/4 c Honey 1 ts Grated orange peel 1/2 ts Cinnamon From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Mon, 29 Jul 1996 22:54:43 +0000 Combine all ingredients and mix well. Serve with biscuits, bread, muffins or scones. EAT-L Digest 29 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.