Spiced Pumpkin Pudding with Walnut Cream
Yield: | 10 Servings |
Categories: | Desserts |
3 | c | Half and half (light cream) |
6 | lg | Eggs |
1/2 | c | Sugar |
1/2 | c | Firmly packed golden brown sugar |
6 | tb | Unsulfured (light) molasses |
1 1/2 | ts | Ground cinnamon |
1 1/2 | ts | Ground ginger |
3/4 | ts | Ground nutmeg |
1/8 | ts | Ground cloves |
1/4 | ts | Salt |
1 1/2 | lb | Solid pack pumpkin (24 oz) |
Walnut Cream: | ||
1 1/2 | c | Chilled whipping cream |
3 | tb | Powdered sugar |
1 1/2 | tb | Dark rum |
3/4 | c | Walnuts, toasted, finely chopped |
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