Spiced Rhubarb

Yield:	6 Servings
Categories:	Spreads, Spices, Desserts

10	c	Diced fresh or frozen rhubarb
4 1/2	c	Sugar
1	c	Cider vinegar
2	ts	Ground cinnamon
1/2	ts	To 1 ts Ground cloves
1/2	ts	To 1 ts Ground allspice