Spicy Avocado-Cucumber Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | Cucumbers; peeled, seeded and cubed | |
| 1 | lg | (AND RIPE) avocado; peeled and cubed |
| 1/2 | bn | Green onions; tops and bottoms; chopped |
| 2 | c | Chicken broth |
| 2 | c | Sour cream |
| 4 | tb | Lime juice |
| Salt to taste | ||
| Tabasco sauce to taste (IGNORE THIS ONE; READ ON) | ||
| 2 | ROASTED POBLANOS; SEEDED, PEELED; CUT INTO STRIPES (MORE IF DESIRED) | |
| 4 | ROASTED SERRANOS; CUT STEMS, ROUGHLY CHOPPED |
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