Spicy Cauliflower with Potatoes and Peas

Yield: 4 Servings
Categories: Indian, Vegetables
4tbOil
2mdOnions, finely chopped
450gPotatoes, diced into 2cm
Pieces
1smCauliflower
Cut into 2cm pieces
1/2tsGround turmeric
1/3tsChilli powder
1tsGround cummin
2Tomatoes, chopped
1tsSalt
1/4tsSugar
200gPeas
1/2tsGaram Masala (see below)
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