Spicy Gazpacho with Shrimp
| Yield: | 8 Servings |
| Categories: | Seafood, Soups |
| 2 | Cloves garlic | |
| 1 | ts | Salt |
| 1 1/2 | c | Bread cubes; crusts removed |
| 1/4 | c | Red wine vinegar |
| 1/3 | c | Olive oil |
| 1 | ts | Ground cumin |
| 2 1/2 | c | Tomato juice |
| 2 | lb | Tomatoes; peel, seed, chop |
| 2/3 | c | Red bell pepper; minced |
| 2/3 | c | Green bell pepper; minced |
| 1/3 | c | Scallion; minced |
| 1 | Cucumber; minced | |
| 1/2 | c | Red onion; minced |
| 1/2 | lb | Shrimp; peeled and deveined |
| 1/4 | c | Fresh mint; or cilantro |
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