Spicy Jicama Salad with Tangerines and Cilant
| Yield: | 8 Servings |
| Categories: | Salads, Vegetables, Fruits |
| 1 | sm | Jicama, peeled and cut into 3/4-inch cubes; 1 lb |
| 1/2 | c | Orange juice |
| 1/4 | ts | Salt |
| 1 | Apple, red, skinned cored cut into 3/4-inch cubes | |
| 1/2 | sm | Cantalope, peeled, seeded cut into 3/4-inch cubes |
| 3 | Tangerines, peeled, broken into sections and seeded | |
| 2 | tb | Cilantro, fresh roughly chop |
| 1 | ts | Chile, powdered dried |
| 3 | sm | Romaine lettuce leaves for garnish |
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