Spicy Lebanese Lamb Stuffed Squash

Yield: 6 Servings
Categories: Lamb, Middle Eastern, Squash, Rice
1/2lbGround lamb; or beef
1tbOlive oil
1mdOnion; minced
2tbFresh parsley; minced
2tbChopped fresh mint; or
2tsDried mint flakes
1/3cCurrants; or raisins
2tbPine nuts (pignolia); optional
1tbCider vinegar
1 1/2tbSalt
1/4tsPepper
1/4tsDried rosemary; crumbled
1/8tsCinnamon
1pnNutmeg
1 1/2cCooked rice
8ozCanned tomato sauce
3mdAcorn squash; halved lengthwise and seeded
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