Spicy Mussel Soup

Yield: 1 Servings
Categories: Soups, Italian
5 1/2lbMussels; cleaned
2 1/2flOlive oil
4Garlic cloves; pealed & finely chopped
6Anchovy fillets
3smDried chillies; crushed
1 3/4lbTin peeled plum tomatoes; drained of most of their juice & chopped
Sea salt & black pepper
1bnItalian parsley; chopped
Extra virgin olive oil
BRUSCHETTA
6slPugliese bread; cut at angle
1Garlic clove; pealed & halved
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